Served in the Terrace Restaurant

Spring Lunch Menu

Pamper your palate

Warm Brioche Rolls with Burnt Courgette, Roquefort, Lemon & Chilli Dip

Starters – Choose From:

Rillette of Loch Fyne Smoked Salmon, Lemon Crème Fraiche, Chive Oil, Warm Seeded Malt Loaf

Twice Baked Gruyere Soufflé, Cheese & Chive Sauce

Crispy Ham Hock & Apple Croquettes, Tomato Chili Jam, Basil Aioli

Chef Soup of the Day (Vegan)

Mains – Choose From:

Braised Portland Shoulder of Spring Lamb

Aubergine Puree, Roasted Artichoke, Dressed Broad Beans, Dauphinoise Potato, Lamb Sauce

Pan Roasted Cod

Crushed New Potato Cake, Warm Tartar Sauce, Spring Peas & Tarragon Oil

Roast Free Range Packington Chicken Breast

Sweet Potato Fondant, Roasted Red Onion Puree, Glazed Chorizo, Wilted Greens, Chicken Jus

Mezze Platter

Chermoula Vegetable Tagine, Mejadra Basmati Rice, Crispy Onions, Extra Virgin Olive Oil Lemon Hummus, Crispy Chickpeas, Spring Quinoa Tabbouleh, Beetroot Falafels, Warm Flatbread (Vegan)

Sides:

Triple Cooked Chips £5

French fries (Add Chive, Parmesan & Truffle Oil, £2) £5

Black Bomber Cauliflower Cheese, Panko Crumb £5

Purple Sprouting Broccoli, Smoked Romesco Sauce £5

Dressed Spring Green Salad £5

Desserts:

Baked Vanilla Egg Custard Tart, Poached Rhubarb, Ginger Ice Cream £9

Sticky Toffee Pudding, Black Treacle Toffee Sauce, Clotted Cream £9

Lemon Posset, Macerated Raspberries, Homemade Shortbread £9

Four Local Cheese’s, Quince, Sourdough Crackers £11