SPA DINING

Through floor to ceiling glass windows in our Terrace Restaurant, you can enjoy magnificent views over the Spa Garden, and countryside beyond, while relaxing in the sumptuous interior or outside on the Terrace.

Our philosophy at Breedon is to be somewhere you can completely relax. Enjoy fantastic food while making the most of the seasons’ bounty and regional ingredients sourced from our enviable list of suppliers, alongside all manner of classic cocktails and impeccably chosen wines enjoyed in delightful surroundings.

Hot and cold snacks and beverages available throughout your day

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Breakfast with Bubbles

To Begin (Choose from)

2 x Glass Prosecco
Freshly Squeezed Juice of the day

Starters (Choose from)

House Granola, Blueberry Compote, Greek Yoghurt
Seasonal Smoothie
Ricotta Pancakes with Winter Fruit Compote, Whipped Mascarpone

Mains (Choose from)

Full English (Local Pork Sausages, Dry Cured Bacon, Free Range Eggs, Grilled Tomato, Field Mushrooms, Black Pudding, Duck Fat Potato, House Baked Beans, Hambleton Toasted Sourdough)
Avocado on Toast (Smashed Avocado, Poached Eggs, Sourdough Toast, Harissa)
The Vegan (Vegan Sausages, Grilled Tomato, Field Mushrooms, Hash Browns, House Baked Beans, Smashed Avocado, Hambleton Toasted Sourdough and Vegan Butter)

£29 per person, minimum 2 people, must be pre-booked/paid 24 hours in advance.

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Spa Lunch Menu

Warm Brioche Rolls with Burnt Courgette, Roquefort, Lemon & Chilli Dip

Starters

Double Baked Cheese Souffle, Parmesan, Gruyere & Chive Sauce
Tiger Prawns, Asparagus, Broad Beans, Feta, Mint, Griddled Sourdough
Roasted Mini Chorizo, Tomato Jam, Crispy Fried Brie
Soup of the Day (Vegan)

Mains

Braised Shoulder of Portland Lamb, Dauphinoise Potato, Pea Puree, Broad Beans, Lamb Sauce
Roast Cod, Crispy Potato Terrine, Piperade, Salsa Verde
Mezze Platter – Aubergine & Red Pepper Tagine, Spelt Pilaf, Hummus, Crispy Chickpeas, Muhammara, Spring Tabouleh, Flatbread (Vegan)
Slow Cooked Pork Belly, White Bean Cassoulet, Sprouting Broccoli, Aioli

Sides

Triple Cooked Chips
£5.00
Rocket, Gem & Avocado Salad
£5.00
Crispy Courgette’s, Saffron & Yoghurt Batter
£5.00
French Fries
£4.50
Cauliflower Cheese
£5.00

Desserts

Burnt Basque Cheesecake, Blueberry Compote, Clotted Cream
£9.00
Paris Breast, Praline Cream, Chocolate Sauce
£9.00
Warm Mini Doughnuts, Eton Mess, Raspberry Sauce
£9.00
Three Local Cheese’s, Quince, Sourdough Crackers
£10.00

Allergen Policy
We take our Allergen responsibilities very seriously, detailed information listing all the major 14 Allergens regarding each menu item are available from the waiting staff prior to ordering. However, it is ultimately your responsibility to ensure that your food choices are suitable for your personal consumption.

Provenance
We have beautiful produce, well grown and correctly sourced, we use these in our recipes in the simplest way possible to bring out their natural flavour and beauty.

Some of our Suppliers

Ben and Tori’s Farm Shop, Melbourne – Longhorn Beef, Portland Lamb, Packington Pork

Winster Foods, Derbyshire – Seasonal Vegetables sourced from Local Growers

Cornish Fishmonger, St Mawes – Sustainable Seafood caught in Cornwall, fished responsibly in season.

The Cheese Shop, Nottingham – Local Artisan Cheese’s

Brindisa, London – Spanish Imported Chorizo, Morcilla, Chickpeas, Membrill